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Wednesday, February 18, 2009

YAM FU FU





Ingredients
two to three pounds of white yams
one teaspoon butter
salt, black or white pepper

Preparation
Cook yams until they are soft.
Remove peels from yams.
Add butter, salt and pepper.
Put everything in a bowl and mash.
Shape the fu fu into balls and serve immediately with meat stew or any dish with a sauce.

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