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Wednesday, February 18, 2009

PUFF PUFF

Ingredients:
Sugar, Flour, yeast, warm water, groundnut oil and frying pan

Method:

mix yeast in warm water and pour inside floor, mix all together.
It can't be too hard or too soft,
let it rise as desired.
Heat enogh groudnut oil in pot for frying.
drop small balls into the fat and start frying.

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