Wednesday, August 25, 2010
The Cuisine of Madrid
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The nations capital is known for having a broad variety of food and is the place to go if you want to sample something from all over Spain. ...
Wednesday, June 9, 2010
IYAN (POUNDED YAM) AND OBE EGUSI (MELON VEGETABLE SOUP)
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INGREDIENT FOR POUNDED YAM (IYAN) • Tubers of Yam • Water METHOD To prepare iyan, 1. buy like 2 tubers of YAM. 2. Peel it off, rinse, and b...
YAM FLOUR-ELUBOAMALA ATI EWEDU
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INGREDIENTS FOR YAM FLOUR(ELUBO) • White Yam METHOD 1. Peel and slice yam thinly (5mm thick),wash thoroughly and leave to soak in a bowl of ...
Thursday, May 27, 2010
Ten British Foods I Miss Like Mad
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Whilst I love the fresh food available here in Poitou-Charentes, there are times when my body seems to crave stuff that British residents t...
Wednesday, May 26, 2010
12 Best Foods Cookbook
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Over 200 Delicious Recipes Featuring the 12 Healthiest Foods. Open a newspaper or magazine or turn on the news and you'll likely get yet...
Use of Spices worldwide
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A general description of the uses of spices. If you are new to cooking then read this to get an idea of how different countries use spices. ...
Monday, May 17, 2010
What Makes Moroccan Cuisine and Recipes so Popular
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Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contribu...
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